Crispy Indian Chickpeas
These crispy Indian-spiced chickpeas are the perfect study snack! They're healthy, delicious and super easy to make - you only need a handful of ingredients!
double-serving, gluten-free, vegan, vegetarian
neutral cooking oil
I use medium
flaked sea salt
or to taste
Preheat the oven to 180°C. Line a large baking tray with parchment paper and dry the chickpeas well, discarding any skins.
Spread chickpeas in a single layer on the tray and bake for 30 minutes, shaking them every 10 minutes to ensure that they cook evenly. Mix together spices, salt and oil in a bowl.
Add the chickpeas to the seasonings and stir well to coat them. Pour them back into the tray in an even layer and bake for 10-15 minutes until golden-brown and crispy.
Serve once cool enough to eat or allow to cool fully and store for up to 5 days in an airtight jar.
I would recommend eating them within 3 days to ensure that they're still crispy.
https://crunchandcream.com/crispy-indian-chickpeas/ from Hannah @ CrunchandCream.com