This quick Indian vegetable masala is one of my mum’s favourite recipes – I’m so glad I can finally share it! At its core, it’s really just some simple veggies cooked gently with masala spices until perfectly tender. And, this vegan masala is best served, of course, with basmati rice and naan bread!
This creamy and comforting leek bake is the perfect Winter side dish. You can make it for Thanksgiving, Christmas (or just whenever you’re craving something rich and creamy!) – it’s a perfect alternative to cauliflower cheese or macaroni cheese!
This easy Italian toast with tomatoes and basil is a perfect quick and easy lunch for one. It takes only 10 minutes and 5 ingredients to put together – perfect for weekends or even as a light weeknight dinner!
These 30-minute halloumi and spinach enchiladas are a perfect veggie-friendly weeknight dinner – only 6-ingredients required! Plus you can customise the filling with all your favourite veggies!
This baked Italian rice has been a long time coming! I first developed the recipe back at the beginning of…
Crispy Indian chickpeas are a simple and healthy snack. Just dry-roast some chickpeas, then add oil and spices and cook a little more! They make a brilliant study snack, salad-topper or crouton-alternative too!
This raw veggie enchilada bowl is a perfect healthy vegetarian lunch. You can customise it completely by using all your favourite veggies and your favourite type of rice too! Plus, it’s easy to make ahead for meal-prep or to take for lunch the next day!
This microwave pesto pasta with peppers is the perfect college meal. It’s cheap, quick and requires pretty much no cooking…
A quick and easy risotto for 2 that’s full of healthy green veggies and tasty fresh herbs. It’s flavourful, simple, and the ingredients are available all year round! Plus, if you have extra veg of other varieties then you can just use that as well – the more the better!
A roasted feta salad with herbs, chilli flakes and olive oil coating strips of bell peppers and cherry tomatoes. It’s a delicious light and healthy vegetarian lunch or side dish – or a great starter for a bbq or other summer gathering!