This raw veggie enchilada bowl is a perfect healthy vegetarian lunch. You can customise it completely by using all your favourite veggies and your favourite type of rice too! Plus, it’s easy to make ahead for meal-prep or to take for lunch the next day!
This microwave pesto pasta with peppers is the perfect college meal. It’s cheap, quick and requires pretty much no cooking…
A roasted feta salad with herbs, chilli flakes and olive oil coating strips of bell peppers and cherry tomatoes. It’s a delicious light and healthy vegetarian lunch or side dish – or a great starter for a bbq or other summer gathering!
These pizza pinwheels are super quick and easy thanks to store-bought puff pastry. You can add all the toppings you like way beyond the basic sauce and cheese. Plus, they’re re heatable and even delicious cold!
A quick and easy summer salad with plenty of veggies, this is the perfect lunch for two! Or, serve it with rice or pasta for a light and healthy dinner – it’s versatile, delicious and will be your new go-to salad.
This simple garlic and basil pasta recipe is one to keep in your back pocket for busy evenings. It’s quick, easy, requires minimal ingredients – and most importantly, it’s absolutely delicious! Plus, you can customise it completely to suit you by adding in your favourite herbs and veggies – this recipe is a good base for you to turn it into your perfect dinner!
A quick and easy arrabiata using fresh tomatoes and red chilli peppers. It’s all made in one pan for minimal washing up, and makes a perfect light summer dinner or filling lunch!
A rich and creamy risotto made with plenty of fresh basil, thyme, oregano, parsley and chives. Made solely in the microwave, it’s a comforting vegetarian meal for 1.
A quick and simple cucumber salad for 1 or 2 packed full of delicious Summer flavours. It’s got a base of spiralised cucumber, with rocket, tomatoes, sugar snap peas and olives on top. Add fresh basil, mint and parsley plus a lemon-olive oil vinaigrette for a delicious side dish or lunch.
A delicious light Spring/Summer lunch with plenty of veggies, olive oil and parmesan. It’s quick, easy and delicious.