This quick Indian vegetable masala is one of my mum’s favourite recipes – I’m so glad I can finally share it! At its core, it’s really just some simple veggies cooked gently with masala spices until perfectly tender. And, this vegan masala is best served, of course, with basmati rice and naan bread!
I recently got a chance to take a look at ’20-Minute Italian’ by Andrea Soranidis (founder of The Petite Cook) as well as test a few recipes. I particularly liked the chicken prosciutto saltimbocca – and when I tried it, it didn’t disappoint!
These 30-minute halloumi and spinach enchiladas are a perfect veggie-friendly weeknight dinner – only 6-ingredients required! Plus you can customise the filling with all your favourite veggies!
This baked Italian rice has been a long time coming! I first developed the recipe back at the beginning of…
This raw veggie enchilada bowl is a perfect healthy vegetarian lunch. You can customise it completely by using all your favourite veggies and your favourite type of rice too! Plus, it’s easy to make ahead for meal-prep or to take for lunch the next day!
This microwave pesto pasta with peppers is the perfect college meal. It’s cheap, quick and requires pretty much no cooking…
A quick and easy risotto for 2 that’s full of healthy green veggies and tasty fresh herbs. It’s flavourful, simple, and the ingredients are available all year round! Plus, if you have extra veg of other varieties then you can just use that as well – the more the better!
A quick and easy summer salad with plenty of veggies, this is the perfect lunch for two! Or, serve it with rice or pasta for a light and healthy dinner – it’s versatile, delicious and will be your new go-to salad.
An easy dump-and bake dinner for two, this halloumi is baked in a herbed tomato sauce in roasted red pepper halves with chilli flakes for a little kick. It’s quick, easy and requires pretty much no hands-on time. Plus, it’s healthy and veggie-friendly!
This simple garlic and basil pasta recipe is one to keep in your back pocket for busy evenings. It’s quick, easy, requires minimal ingredients – and most importantly, it’s absolutely delicious! Plus, you can customise it completely to suit you by adding in your favourite herbs and veggies – this recipe is a good base for you to turn it into your perfect dinner!