These lemon and orange olive oil cupcakes are egg-free and super easy to make whether you serve them as a sweet breakfast or light dessert.
These leftover chocolate bar blondies are perfect for making after Christmas – or Halloween! They’re thick, chewy, and full of miniature candy bars! Plus, you can customise them with all your favourite chocolates – they could even work well for using up leftover valentines chocolate, too.
These chocolate krispie cakes are a perfect no-bake treat for all ages. They’re cheap, simple and easy – maximum reward for minimal effort! Plus, one batch makes plenty to share and they’re endlessly customisable.
Everyone loves a good apple crumble – and this one can be made in the microwave! It’s perfect for anyone…
This berry cheesecake bowl is a delicious, filling and healthy breakfast that can satisfy any sweet cravings! You can make it in advance, too – and it’s so easy!.Just add all the cheesecake ingredients to a bowl and mix them together! Serve it with plenty of fresh berries and lemon zest for a sweet yet healthy way to start your day!
These quick and easy chewy white chocolate blondies are the perfect snack for cooler weather! The mix comes together in one bowl and they’re drizzled with a super simple frosting too – almost like a cinnamon roll blondie!
These black forest brownies are rich, fudgy, and full of both dark chocolate chunks and cherries! Plus, they come together in just one bowl for minimal washing up. What could be better?
These thick and chewy triple chunk cookies are the perfect sweet treat! Packed full of milk and white chocolate chunks plus fudge chunks, they’re absolutely irresistible!
These no refined sugar make a delicious and relatively healthy breakfast or snack. They can be made a couple of days in advance and have so much flavour!
A thick and chewy single-serving cookie packed full of gooey chocolate chips. It’s quick, easy, and saves you from the temptation of eating the whole batch!