This creamy and comforting leek bake is the perfect Winter side dish. You can make it for Thanksgiving, Christmas (or just whenever you’re craving something rich and creamy!) – it’s a perfect alternative to cauliflower cheese or macaroni cheese!
These chocolate krispie cakes are a perfect no-bake treat for all ages. They’re cheap, simple and easy – maximum reward for minimal effort! Plus, one batch makes plenty to share and they’re endlessly customisable.
I recently got a chance to take a look at ’20-Minute Italian’ by Andrea Soranidis (founder of The Petite Cook) as well as test a few recipes. I particularly liked the chicken prosciutto saltimbocca – and when I tried it, it didn’t disappoint!
This easy Italian toast with tomatoes and basil is a perfect quick and easy lunch for one. It takes only 10 minutes and 5 ingredients to put together – perfect for weekends or even as a light weeknight dinner!
Everyone loves a good apple crumble – and this one can be made in the microwave! It’s perfect for anyone…
These 30-minute halloumi and spinach enchiladas are a perfect veggie-friendly weeknight dinner – only 6-ingredients required! Plus you can customise the filling with all your favourite veggies!
This baked Italian rice has been a long time coming! I first developed the recipe back at the beginning of…
Crispy Indian chickpeas are a simple and healthy snack. Just dry-roast some chickpeas, then add oil and spices and cook a little more! They make a brilliant study snack, salad-topper or crouton-alternative too!
This raw veggie enchilada bowl is a perfect healthy vegetarian lunch. You can customise it completely by using all your favourite veggies and your favourite type of rice too! Plus, it’s easy to make ahead for meal-prep or to take for lunch the next day!
This microwave pesto pasta with peppers is the perfect college meal. It’s cheap, quick and requires pretty much no cooking…