This quick Indian vegetable masala is one of my mum’s favourite recipes – I’m so glad I can finally share it! At its core, it’s really just some simple veggies cooked gently with masala spices until perfectly tender. And, this vegan masala is best served, of course, with basmati rice and naan bread!
These leftover chocolate bar blondies are perfect for making after Christmas – or Halloween! They’re thick, chewy, and full of miniature candy bars! Plus, you can customise them with all your favourite chocolates – they could even work well for using up leftover valentines chocolate, too.
This creamy and comforting leek bake is the perfect Winter side dish. You can make it for Thanksgiving, Christmas (or just whenever you’re craving something rich and creamy!) – it’s a perfect alternative to cauliflower cheese or macaroni cheese!
These chocolate krispie cakes are a perfect no-bake treat for all ages. They’re cheap, simple and easy – maximum reward for minimal effort! Plus, one batch makes plenty to share and they’re endlessly customisable.
I recently got a chance to take a look at ’20-Minute Italian’ by Andrea Soranidis (founder of The Petite Cook) as well as test a few recipes. I particularly liked the chicken prosciutto saltimbocca – and when I tried it, it didn’t disappoint!
This easy Italian toast with tomatoes and basil is a perfect quick and easy lunch for one. It takes only 10 minutes and 5 ingredients to put together – perfect for weekends or even as a light weeknight dinner!
Everyone loves a good apple crumble – and this one can be made in the microwave! It’s perfect for anyone…
These 30-minute halloumi and spinach enchiladas are a perfect veggie-friendly weeknight dinner – only 6-ingredients required! Plus you can customise the filling with all your favourite veggies!
This baked Italian rice has been a long time coming! I first developed the recipe back at the beginning of…
Crispy Indian chickpeas are a simple and healthy snack. Just dry-roast some chickpeas, then add oil and spices and cook a little more! They make a brilliant study snack, salad-topper or crouton-alternative too!